About Us

Woo's Crepe is founded by a USC graduate, Jessica Wu, in 2017. With the idea of merging American and Chinese food culture, Woo’s serves two types of crepes: French style dessert crepes and JianBing, a Chinese version savary crepe. 

Our french dessert crepes come with the finest ingredients and the most creative designs. You will never find Chocolate wrap, strawbeerry cheesecake, Matcha flavor, Ube cheese, and Unicorn crepes anywhere else. These creations infuse new life into crepes.

Jianbing is a popular street food in China that people grow up on. After hundreds of trial-and-errors, we found the most authentic Jianbing formula in LA. The combination of crepe wrap, eggs, sausages, crispy cracker, and our secret sauces not only brings memories back from childhood for Chinese but also introduces a great addition to American food culture. 

We started as a food booth in local farmers markets and grew into a must-try at events such as 626 Night Market, Chinese Lunar New Year Events, and many more. We now proudly provide catering service for all types of occasions. Thanks to our returning customers who follow us wherever we go, our first physical restaurant was open in December 2021 in San Gabriel Mission District. 

No matter where we are and how fast we grow, we are always dedicated to provide the best quality, taste and services for our customers. Our crepes will make you go WOO!